A sensory explosion of flavors, fine-spirits & the art of bar craft.

Unlock the secrets of ingredient and food pairing as Keshav Prakash, Founder, The Vault Biennale tells us of the singular pleasure of using Malta oranges to embellish the perfect Negroni, a smoked cheese platter to heighten the Islay malt experience and quintessential herbs and spices that instantly lift the ever classic Gin and tonic.


Taste, discover, listen and indulge in a culture of fine-spirits this 16th and 17th of February,as you travel the world in 50 sips – Gin, Mezcals, Whisky, Rum, Calvados, Cognac, Armagnac, Vodka, Cointreau, Liqueurs and crafty cocktails from the #Worlds50BestBars.


Handpicked from across the globe, these legendary gourmet spirits unleash their sensory stories over pours, cocktails and exciting masterclasses.


Discover the fine art of pairing and creating the perfect cocktail with masters and drink smiths who bring their handcrafted expression to The Vault Biennale.

An invitation to explore your senses and as you ‘graze’ and taste the finest from the world of luxury beverages.

February 16th & 17th, 2019

Time: 12.00pm – 7.00pm

Tote on Turf, Mahalaxmi Race Course, Mumbai


Admission to The Vault Biennale is via tickets and open only to patrons above 25 years of age.